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Rafina
Rethymno
Ferries to Crete
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The Greek town of Rafina lies on the east coast of the Attica region of Greece. The town, and its port, is on the Aegean Sea coast, to the east of the Penteli Mountains and to the north east of the Mesogaia Plain. The Greek capital, Athens, is 25 km to the west of Rafina which is close to the towns of Artemida and Nea Makri. It is a popular destination for Athenians, due to its proximity to Athens, who drive out of the city to Rafina to eat in one of the town's many fish restaurants that line the harbour. It is common to see the day's catch on display on beds of ice outside each restaurant.
Rafina's port is the second largest in the Attica region, after Piraeus, although this is likely to change by the port at Lavrio which is currently being expanded. ferries from Rafina's port depart to the southern part of Euboea and to most of the Cyclades Islands. Both conventional and high speed ferries operate to the islands with most departing Rafina in the morning.
Located between the popular regions of Heraklion and Chania is the beautiful historic town of Rethymno, the third largest town on the island of Crete in Greece.
Rethymno is a place of outstanding natural wealth and a variation of landscapes, with flourishing valleys, harsh mountains and rocky shores following long sandy beaches. The east side of the region is mostly mountainous while the northern and southern coasts are dotted with fabulous beaches which are pretty popular in summer.
The city of Rethymno is one of the best preserved medieval towns in Greece, with Venetian fortification works, orthodox and catholic churches, mosques, grand Venetian mansions, arches and cobbled streets all together, creating this wondrous traditional atmosphere.
The Venetian port is probably one of the most popular spots of the Town. This small port was of great strategic importance during the Venetian period and has undergone numerous constructions since 1300. Nowadays, the port is lined up by cafes and delicious restaurants where you can enjoy the secrets of the Cretan cuisine.
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